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| Impact of Socio-Economic Factors on Underweight of the Pre- Schoolers |
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| Sowmya B.M. |
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| Download Available |
|
| Effect of Cooking Methods on the Total Phenolic Content and Antioxidant Activity of the Commonly Consumed Pulses |
|
| Sumeet Kaur*, Balwinder Sadana** |
|
| Download Available |
|
| Mycotoxin Detection in Food Products Based on Wheat Fractions |
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| Balwinder Sadana, S.K. Jand, Poonam Bakhetia, Monika Sharma |
|
| Download Available |
|
| Nutritional and Medicinal Properties of Valerian (Valeriana Officinalis) Herb: A Review |
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| Shirin Adel Pilerood, Jamuna Prakash |
|
| Download Available |
|
| Energy Metabolism in Diabetic Peripheral Neuropathy: Implications for Human Nutrition and Dietetics |
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| Kumar Senthil P., MPT*; Adhikari Prabha, MD**; Jeganathan P.S., PhD*** |
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| Download Available |
|
| Impact of Nutrition Education of Parents of Preschool Children on Quality of Packed School Lunch |
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| Deepa Prakash, Shilpa M.S., Jamuna Prakash |
|
| Download Available |
|
| Fat, Hyperlipidemia and Hypercholesterolemia in Diabetic Peripheral Neuropathy |
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| Kumar Senthil P., Adhikari Prabha, Jeganathan |
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| Download Available |
|
| Association of Stress on Physical Activity and Lipid Profile of Postmenopausal Women |
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| Rhitu Sharma, Vandana Bharti, Munira M. Husain |
|
| Download Available |
|
| Impact of Nutrition Education on Eating Habits of both Parents and Children While Treating Childhood Obesity |
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| Taruna Meena, Nandini Rekhade |
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| Download Available |
|
| Nutritive Value Evaluation of Mushroom Fortified Indian Recipes |
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| Vinita Singh, Anjali Verma |
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| Download Available |
|
| Chinese Herbal Medicine for Cancer Pain: Regional Contribution to a Global Problem |
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| Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Kumar Vijaya K., Jeganathan |
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| Download Available |
|
| Nutritional Status and Dietary Pattern of Iranian’s Residing in Mysore |
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| Abdol Hossein Azimi, Jamuna Prakash, Prabhavathi S.N. |
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| Download Available |
|
| Bye Bye Junk Food |
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| Sunil Mhaske, Parth Patel |
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| Download Available |
|
| Corrosive Acid: An Uncommon Suicidal Poison |
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| Vinod Kumar Garg, Ramakant Verma, Shailender Kumar, P.C. Vyas |
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| Download Available |
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| Exploring Role of Probiotics in Clinical Practice |
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| Alka B. Patil, Vilyesh R. Ghetia |
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| Download Available |
|
| Effect of Nutritional Counselling on Risk Level of Dyslipidemia in Type 2 Diabetics |
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| Bharti Jain |
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| Download Available |
|
| To Investigate the Dietary Pattern and Nutritional Status of Adolescent Girls and Boys of HIG And MIG in Indore City |
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| Bhanupriya Trivedi |
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| Download Available |
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| Beverage Intake among Adolescent Girls and Boys of HIG and MIG |
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| Tahera Khan, Nandini Rekhade |
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| Download Available |
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| Constrains of Exclusive Breast Feeding among First Time Middle and High Income Group Mothers |
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| Shivani Lodha, Vandana Bharti |
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| Download Available |
|
| Role of Nutrition and Dietetics in Palliative Cancer Care: A Special Perspective |
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| Kumar Senthil P., Prasad Krishna, Shenoy Kamalaksha, Rao Manisha |
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| Download Available |
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| Public Distribution System in Rajasthan |
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| Shiv Dayal Singh, Anant Phagna, Gulraj Kohli |
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| Download Available |
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| Combating Micronutrient Deficiencies through Value Added Foods Using Underutilized Greens |
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| Balwinder Sadana, Poonam Bakhetia, Ravinder Dhaliwal |
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| Download Available |
|
| Nutrition Knowledge of Football Players and Formulation of an Effective Nutrition Communication Package |
|
| Priyam Ahuja, Vandana Bharti |
|
| Download Available |
|
| A Study on Anthropometry and Dietary Habits of Female Employees Working in Call Centre |
|
| Shivani Sharma, Vandana Bharti |
|
| Download Available |
|
| Formulation and Evaluation of Peanut Cookies Enriched with Sesame Seed and Flax Seed |
|
| Yoya Luithui, Jamuna Prakash |
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| Download Available |
|
| Firmness Evaluation of Freshly Harvested Bottle Gourd Fruits using Penetrometer |
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| Dhamsaniya N.K., Ponkia G.N., Marvaniya S.B. |
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| Download Available |
|
| Nutrition Knowledge and Pre-competition Dietary practices of under-14, 7-a-side Championship Football Players across India |
|
| Priyam Ahuja, Vandana Bharti |
|
| Download Available |
|
| The Impact of Storage Period on Chemical Composition of Value Added Supplementary Foods |
|
| Neer Kamal Brar*, Balwinder Sadana**, Poonam Bakhetia*** |
|
| Download Available |
|
| Bones and Joints Related Health Problems Among Menopausal Women |
|
| Raut Sonali S.*, NalwadeVijaya M.** |
|
| Download Available |
|
| Varietal Differences in Physicochemical and Cooking Quality Characteristics of Selected Rice (Oryza Sativa L.) Grains |
|
| Vijayalaxmi Kamaraddi*, Jamuna Prakash** |
|
| Download Available |
|
| Development of Cookies Using Fenugreek Seed Extract as a Functional Ingredient |
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| Sonu, S. A. Wani, Pradyuman Kumar* |
|
| Download Available |
|
| Quality Parameters of Fruit Cheese Developed Using Pineapple Pomace |
|
| Shyamala B.N.*, Jamuna Prakash* |
|
| Download Available |
|
| Nutrient Adequacy of Adult Males Belonging to Rural Areas of Ludhiana District (Punjab) |
|
| Singla Neerja*, Sadana Balwinder**, Singla Priya*** |
|
| Download Available |
|
| Impact of Nutrition Education on Hemoglobin Levels of 6 to 18 Months Infants |
|
| Shivani Lodha*, Vandana Bharti** |
|
| Download Available |
|
| A Study on Health Status of Female Employees Working in Call Centre |
|
| Shivani Sharma*, Vandana Bharti** |
|
| Download Available |
|
| Impact of Dietary Intervention on Nutritional Status of Rural School Children |
|
| Kaur Jasmine*, Sadana Balwinder**, Singla Neerja*** |
|
| Download Available |
|
| Impact of E-Counseling on Nutrient Consumption of Female Employees Working in a Call Centre |
|
| Shivani Sharma*, Vandana Bharti** |
|
| Download Available |
|
| Health Benefits of Vegetarian Foods against Oxidative Stress and its Harmful Effect: A Review |
|
| Prajapati Minaxi R.*, Kamaliya Keshav B.** |
|
| Download Available |
|
| Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective |
|
| Nisha Rani Jamwal*, Kumar Senthil P.** |
|
| Download Available |
|
| Optimization of High Fiber Bun Formula and its Nutritional Evaluation |
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| Kamaliya Keshav B. |
|
| Download Available |
|
| Study on Hemoglobin Content, Blood Glucose Level and Lipid Profile of Elderly |
|
| Nalwade Vijaya*, Pawar Chandrabhaga* |
|
| Download Available |
|
| A Review on Composition, Processed Products and Medicinal Uses of Papaya (Carica Papaya L.) |
|
| Devaki C.S.*, Farha Samreen**, Jamuna Prakash*** |
|
| Download Available |
|
| Role of Diet as a Mediator between Exercise and Pain- a Friend or a Foe? |
|
| Kumar Senthil P.*, Adhikari Prabha**, Jeganathan***, Rao Manisha**** |
|
| Download Available |
|
| Clinical Evaluation of Wheat Bran Bread for Dietary Management of Diabetics Through Glycemic Index |
|
| Kamaliya Keshav B.*, Rema Subhash** |
|
| Download Available |
|
| Nutritional Status of Urban Child Aged 1 to 5 Year |
|
| Sunil Mhaske*, Amit Italiya**, Liza Bulsara** |
|
| Download Available |
|
| Effect of Different Pre-Processing Methods on the Extruded Products and Its Resultant Effect on Nutritional Properties and Health |
|
| Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta*** |
|
| Download Available |
|
| Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand |
|
| Kusum Lata*, Kulshrestha Kalpana*, Pandey Anupama* |
|
| Download Available |
|
| Economic Analysis of Pumpkin and Papaya as Fruit Leathers and their Utilization as Protective Cover against Cancer in the Medical Science |
|
| Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi**** |
|
| Download Available |
|
| Vegetables as Functional Foods |
|
| Thorat S. S.*, Zanwar S. R.** |
|
| Download Available |
|
| Plant Phenols and Their Health: Enhancing Properties |
|
| Neha Chaudhary*, Latha Sabikhi**, Sathish Kumar M.H.***, Alok Jha**** Author’s Affiliation: *Research Scholar, **Head, ***Scientist, Dairy Technology Division, ICARNational Dairy Research Institute, Karnal, Haryana, India. ****Regional Representati |
|
| Download Available |
|
| Dietary and Nutritional Interventions for Chronic Pain: Exploring the Behavioral Perspective |
|
| Kumar Senthil P.*, Adhikari Prabha**, Jeganathan P.S.***, Rao Manisha**** |
|
| Download Available |
|
| Utilization of Decorticated Finger Millet (Ragi) for Production of Nutrient Rich Vermicelli |
|
| Lande S.B.*, Thorat S.S.**, Kulthe A.A.*** |
|
| Download Available |
|
| Effect of Nutrition Education Package on Nutritional Awareness of Rural School Going Children |
|
| Nalwade Vijaya M.*, Choudhary Mayuri M.**, Rachitha R.*** |
|
| Download Available |
|
| Pumpkin and Papaya Fruit and Study of its Physico-Chemical Properties in Relation to Public Health Impact on the Community |
|
| Shivani Gupta*, S. Nikhil Gupta**, Naveen Gupta***, Salil Jaggi****, Vikas Bansal*****, Shalini Jaggi***** |
|
| Download Available |
|
| Effect of Low Glycaemic Foods on Gestational Diabetes |
|
| K. Silambuselvi*, M. Hemamalini** |
|
| Download Available |
|
| Effect of Spirulina Supplementation on Hemoglobin Level of Anaemic Young Women |
|
| Nalwade Vijaya M.*, Uphade Rohini B.** |
|
| Download Available |
|
| Study of Shell, Meat and Moisture Separation from Fresh Acetes |
|
| Ajay E. Sonavane*, V.R. Joshi* |
|
| Download Available |
|
| Impact of Nutrition Education on Nutritional Knowledge of Care: Givers of Preschool Children of Jorhat, Assam |
|
| Baruah Urmimala*, Bhattacharyya Ruma** |
|
| Download Available |
|
| Paleo Diet |
|
| K. Silambuselvi*, B. Jayabharathi** |
|
| Download Available |
|
| Psychological Implication of Polycystic Ovary Syndrome |
|
| Mohini Paliwal*, Vandana Bharti**, Kirti Tiwari*** |
|
| Download Available |
|
| Lifestyle Pattern and Food and Nutrient Intake among Hyperlipidemics |
|
| Choudhary Mayuri M.*, Nalwade Vijaya M.** |
|
| Download Available |
|
| Nutritional Composition and Sensory Quality of Cookies Incorporated with Little Millet (Panicum Milliarae) |
|
| Thejaswini B.N.*, Divya Ramesh**, Jamuna Prakash*** |
|
| Download Available |
|
| Adverse Pregnancy Outcomes in Women with Polycystic Ovary Syndrome |
|
| Mohini Paliwal*, Vandana Bharti**, Kirti Tewari*** |
|
| Download Available |
|
| Polyphenols in Polycystic Ovary Syndrome: A Perspective |
|
| E. Lakshmi*, Abirami P.** |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview – III |
|
| TP Mall |
|
| Download Available |
|
| Need of Milk Fortification and Indian Scenario |
|
| Vivek Sahu1, Priya2, Pratibha Yadav3, Meena Goswami4, Vikas Pathak5, Barkha Sharma6, Sanjay Singh7 |
|
| Download Available |
|
| Climate Change and Childhood Malnutrition |
|
| Urmimala Baruah1, Ruma Bhattacharyya2 |
|
| Download Available |
|
| Knowledge, Attitude and Practice of Nutrition: Adolescents Study |
|
| E Lakshmi |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - IV |
|
| TP Mall |
|
| Download Available |
|
| Life Chakra Mantra for Work Life Balance |
|
| Sangeeta Ahuja |
|
| Download Available |
|
| Prevalence of Anemia in Pregnant Women w.s.r.t. Socio-economic Status: Observational Study |
|
| Sanjeev S. Tonni*, Anita C.**, Hemalatha M.S.**, Amrutha Kalyani*** |
|
| Download Available |
|
| Organoleptic Properties of a Standardised Food Product (Cookies) Developed from Beet Root Extract and Bengal Gram Flour |
|
| Luxita Sharma*, Mansi Sardana** |
|
| Download Available |
|
| Status of Education and Training among Food Handlers from Selected Catering Establishments |
|
| Mamatha Mishra*, Jamuna Prakash** |
|
| Download Available |
|
| Acceptability Profile of Tomato Soup Prepared Using Flavor Potentiator and Spices |
|
| Prabhavathi S.N.*, Jamuna Prakash** |
|
| Download Available |
|
| Pomegranate: An Exotic Fruit with Rich Antioxidants |
|
| K. Silambuselvi*, V. Muruguvalavan** |
|
| Download Available |
|
| Fat Replacers in Food Production |
|
| Urmimala Baruah*, Ruma Bhattacharyya** |
|
| Download Available |
|
| Healthy Aspect of Organic Foods |
|
| K Silambuselvi1, DY Athina Deepa Prasanna2 |
|
| Download Available |
|
| Consumer Preference and Quality of Bakery Product - Bread |
|
| E. Lakshmi |
|
| Download Available |
|
| Evaluation of Antioxidant Capacity and Nutritional Composition of Millet Based Low Cost Weaning Food Formulation |
|
| Minaxi R. Prajapati1, Keshav B. Kamaliya2, H.H. Chawda3 |
|
| Download Available |
|
| Organoleptic, Physico-Chemical and Nutritional Parameters of Gherkin Pickles Prepared with Indian Spices |
|
| Madhusmita Sahoo1, Jamuna Prakash2 |
|
| Download Available |
|
| Hygienic Practices of Food Handlers in India |
|
| Baruah Urmimala1, Gogoi Sukanya2 |
|
| Download Available |
|
| Spirulina: A Contemporary Food Supplement |
|
| E. Lakshmi1, S. Tamilselvi2, V. Priya3 |
|
| Download Available |
|
| Trans: Fat in Modern Diet |
|
| K Silambu Selvi1, DY Athina Deepa Prasanna2 |
|
| Download Available |
|
| Fast Food Consumption Pattern and Risk of Development of Obesity among Young Individuals: A Population Based Study |
|
| Bindiya Satish1, Damodara Gowda K.M.2 |
|
| Download Available |
|
| Nutritional Composition and Functional Properties of KMR 204 and ML 365 Varieties of Finger Millet Fractions |
|
| Shekhara Naik R.1, Dachana K.B.2, Divya Ramesh3, Jamuna Prakash4 |
|
| Download Available |
|
| Natural Antioxidants in Bakery Products |
|
| Moloya Gogoi1, Premila L. Bordoloi2, Ruma Bhattacharyya3 |
|
| Download Available |
|
| Prevalence of Parkinson’s Disease, Diagnosis with its Life Expectancy |
|
| Sangeeta Ahuja |
|
| Download Available |
|
| Potential Application of Nanotechnology Based Innovations in Meat Industry |
|
| Shubha Singh1, Meena Goswami2, Vikas Pathak3, Anita M Chappalwar4, Sanjay Singh6 |
|
| Download Available |
|
| Breastfeeding Practices in Infants of Urban and Rural Areas of Parbhani District, Maharashtra |
|
| Ashwini Bidwe1, Vijaya Nalwade2 |
|
| Download Available |
|
| The Impact of Therapeutic Counseling on Hospitalized Cancer Patients |
|
| Nilima Varma1, Fehmida Hayat2 |
|
| Download Available |
|
| Goat Milk: A Boon for Human Health |
|
| Raj kumar Berwal1, Priyanka Masar2, Priyanka Meena3, Vimala Chaudhary4, Phool Kanwar5, Kapil Kumar Godara6, Rekha Berwal |
|
| Download Available |
|
| A Comparative Study to assess the Body Mass Index among Working Women and Homemakers in Indore City Madhya Pradesh |
|
| Dipali Saxena1, Manisha Trivedi2 |
|
| Download Available |
|
| Assessing the Impact of Dietary Habits on Physical Status among Adolescents of Uttar Pradesh, India |
|
| Avinash Singh |
|
| Download Available |
|
| A Study on Food Fortification to Alleviate Anaemia |
|
| E. Lakshmi |
|
| Download Available |
|
| Supplementation of Taurine Alleviates Oxidative Stress and Dyslipidaemia in Streptozotacin Induced Diabetic Rats |
|
| Baskaran Krishnan1, Santha K.2, Inmozhi Sivakamasundari3, Sethupathy S.4, Balu Mahendran K.5 |
|
| Download Available |
|
| Preparation and Organoleptic Characteristics of Flaxseed Supplemented Products |
|
| Priyanka Kajla1, Alka Sharma2 |
|
| Download Available |
|
| Probiotics: Nature's Food Supplement |
|
| E. Lakshmi |
|
| Download Available |
|
| Quint Essential Chillies of Northeast India |
|
| Ruma Bhattacharyya1, Urmimala Baruah2, R.K. Bhattacharyya3 |
|
| Download Available |
|
| Women Entrepreneurship: Success Stories |
|
| N. Rajani1, K. Geetha2 |
|
| Download Available |
|
| Organic Farming for Sustainable Food and Nutrition with Rural Empowerment |
|
| Sangeeta Ahuja |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview - I |
|
| T.P. Mall |
|
| Download Available |
|
| Consumer’s Knowledge, Attitude and Practices (KAP) Regarding Organic Foods in Relation to Demographic Factors of Punjab |
|
| Seema Rani1, Neerja Singla2, Poonam Bakhetia3 |
|
| Download Available |
|
| Impact of Nutrition Counseling on Dietary Intake of Obese Women from Low, Middle and High Income Group of Hoshiarpur City of Punjab |
|
| Shagun Aggarwal1, Neerja Singla2, Poonam Bakhetia3 |
|
| Download Available |
|
| Vegetable Pigments: Effect of Ph and Heat- A Review |
|
| E. Lakshmi1, E. Saraswathy2 |
|
| Download Available |
|
| Scientific Approach of Food and Nutrition Using Discriminant Analysis for Leading Fit Life |
|
| Sangeeta Ahuja |
|
| Download Available |
|
| Low Glycaemic Index Snacks Formulation for Diabetics |
|
| Lahade Kalpana N1, Nalwade Vijaya M2 |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview - II |
|
| TP Mall |
|
| Download Not Available |
|
| Food Allergy and Risk Management |
|
| Aparajita Kalita1, Ruma Bhattacharyya2 |
|
| Download Available |
|
| Dietary Fiber and Mineral Enriched Carrot Pomace Powder Bread |
|
| Kamaliya Keshav B1, R L Rajput2, M B Kapopara3, Patel Devesh H 4 |
|
| Download Available |
|
| To Study the Effect of Imparting Nutrition Education on Nutrient Intake of 10-11 Year old Girls of Government Schools in Mumbai |
|
| Megha Khattar1, Rekha Battalwar2 |
|
| Download Available |
|
| Multi-Potential Influence of Gut Microbiota on Human Health |
|
| Mamata Mishra1, Prasanna Kumar Dixit2 |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview: V |
|
| T P Mall |
|
| Download Available |
|
| Risk Factors of Coronary Heart Disease (CHD): A Study on Knowledge Level of Population in Jorhat District of Assam |
|
| Mridusmita Borthakur, Ruma Bhattacharyya, Sanjoy Borthakur |
|
| Download Available |
|
| Biofilm Inhibitory Potential of Chitosan based Nano-Encapsulated Phytochemicals: An Improved Antibiofilm Drug Delivery System for Antimicrobial Therapy |
|
| Harshit Saxena1, Viabhav Kumar Upadhayay2, Meena Goswami3, Vikas Pathak4, S K Bharti5 |
|
| Download Available |
|
| Importance of Ayurveda for Management of COVID 19 |
|
| Sangeeta Ahuja |
|
| Download Available |
|
| Post COVID 19 Patients: Chronic Fatigue Syndrome and Rejuvenation Through Nutrients Supplementation |
|
| Neelesh Kumar Maurya |
|
| Download Available |
|
| Study of Sugar Profile by High Performance Liquid Chromatography (HPLC) in Different Brands of Honey, Jam and Jelly |
|
| Monika Yadav1, SK Aktar Hossain2, Binod Kumar Bharti3, Prachi K Wasnik4 |
|
| Download Available |
|
| Nutrition Crisis in COVID-19 |
|
| E Lakshmi |
|
| Download Available |
|
| Insight into Origin of COVID-19 and Focus on New Opportunities in the New Normal Life |
|
| Kuheli Biswas Das1, Nikita Sharma2, Mamata Mishra3 |
|
| Download Available |
|
| Role of Nutrition in Immunity |
|
| K.Silambu Selvi1, D.Y Athina Deepa Prasanna |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An overview -VI |
|
| TP Mall |
|
| Download Available |
|
| Comparative Nutrient Assessment of Raw Vegetable Crops with Microgreens: A Nutritionally Potential, Self Growing Fresh Food Supplement for Soldiers Deployed at High Altitude |
|
| Seema Rani1, Narendra Singh2 |
|
| Download Available |
|
| The Under Utilized Indigenous Grain Little Millet: A Mini Review |
|
| Dipali Saxena1, Uttam Sharma2 |
|
| Download Available |
|
| Nutrimental and Ethnomedicinal Potential Plants of the Qur’an: An Overview -VII Evaluation |
|
| T P Mall |
|
| Download Available |
|
| Development of value added Bread using Amala Pomace Powder and its Nutritional Evaluation |
|
| Keshav B Kamaliya1, R L Rajput2, Devesh H Patel3 |
|
| Download Available |
|
| Quercetin: A Versatile Flavonoid Antioxidant |
|
| A S Desai1, A S Mohite2, D I Pathan3, S T Sharangdher4, J M Koli5, Charles S Brennan6, Margaret A Brennan7, S S Sawant8, V V V Vishwasrao9 |
|
| Download Available |
|
| A Review: Emotions Modulations and Loss of Control eating in Individual Obesity |
|
| Mubina Jamadar1, Sharmeen Sardar2, Khan Mohammed Zaid3, Abdul Kadir Poonawala4 |
|
| Download Available |
|
| Factors Influencing Consumption Patterns and Choices for Mushrooms in “Mushroom City of India”, Solan (HP) |
|
| Nisha Kumari1, Bhavya Shrma2, Kapil Kathuria |
|
| Download Available |
|
| Determinants of Dietary Diversity Score for the Rural Households of Uttar Pradesh State |
|
| Indresh Kumar1, Madhulika Gautam2 |
|
| Download Available |
|
| The Science of Browning: Useful or Dangerous? |
|
| K Silambu Selvi |
|
| Download Available |
|
| Vegan Vs Non-Vegan Diet Practice and its Effect on TSH, Creatinine, Bone mass levels among Older Adults Living in Southeast Asian Countries |
|
| Swapan Banerjee1, Sulagna Ray Pal2 |
|
| Download Available |
|
| Musa Paradisiaca: Super Food With Splendid Benefits |
|
| K Silambu Selvi1, Shanthini Priya2, J Sai Laavanya3 |
|
| Download Available |
|
| Impact of Heat on Naturally Present Digestive Enzymes in Food |
|
| Indresh Kumar1, Priya Yadav2, Madhulika Gautam3, Hema Panwar4 |
|
| Download Available |
|
| Relationship Between Socio-Economic Characteristics with Attitude of Farmers Towards the Extension Services Provided by KVK |
|
| Arpita Sharma Kandpal1, Aviral Bisht2 |
|
| Download Available |
|
| The Beliefs that Hindering the use of Food and the Scientific Criterion: A Mixed Method Study |
|
| Indresh Kumar |
|
| Download Available |
|
| Evaluation of in Vitro Antioxidant & Antidiabetic Effects of Garden Cress Seed (Lepidium Sativum) |
|
| Minaxi R Prajapati1 ,K B Kamaliya2 |
|
| Download Available |
|
| Importance of Right Nutrition for the Astronauts of Deep Space |
|
| Swapan Banerjee |
|
| Download Available |
|
| Dragon Fruit: An Exotic Super Future Fruit of Ind |
|
| Neelesh Kumar Maurya |
|
| Download Available |
|
| Impact of Dietary Counseling Based Interventions for Improvement in Glycaemic Control in Diabetes Mellitus Patients: A Systematic Review |
|
| Neha Jaiswal1 , Charu Katare2 |
|
| Download Available |
|
| Child Stunting in India: New Figures with Flagrant Challenges |
|
| Indresh Kumar |
|
| Download Available |
|
| Role of Two Question Canadian Nutritional Screening Tool in Plastic Surgery |
|
| K Sri Harsha Reddy, Ravi Kumar Chittoria |
|
| Download Available |
|
| Takra (Buttermilk) A wholesome Probiotic Therapy in Grahani W.S.R to Irritable Bowel Syndrome |
|
| Pooja Devi, Sandeep S. Sagre |
|
| Download Available |
|
| Relationship Between Yoga and Nutrition |
|
| Dhananjay Mankar, Priyanka Devi |
|
| Download Available |
|
| Impact of Late Night Eating Habits on Health: An Illumination |
|
| Madhulika Gautam1, Sneha Pandey2 |
|
| Download Available |
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