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Retrospective Study of Fasciolosis in Slaughtered Sheep and Goats in Tirupati, Andhra Pradesh |
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G. Saritha*, V. G. Charitha**, C. S. Swetha****, K. Nalini Kumari**** |
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Download Available |
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Influence of Grape Seed Extract on Quality Characteristics of Vacuum Packaged Restructured Mutton Slices during Refrigerated Temperature (4±1°C) |
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G.V. Bhaskar Reddy*, A. R. Sen**, K. Sudhakar Reddy*, K. Kondal Reddy*, T. Madhava Rao*, N. Kondaiah** |
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Download Available |
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Detailed Project Report (DPR) of Sheep Husbandry as a Source of Indian Meat Industry Depicted by Powerful Spreadsheet Programming |
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Sai Mahesh Reddy Avula*, Satyanarayana Merupula*, Ganesh A Ch. S.** |
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Download Available |
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Meat as a Functional Food: Concepts and Breakthrough |
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S.K. Bharti*, V. Pathak**, M.G. Awasthi*, Tanuja***, Anita**** |
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Download Available |
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New Trends in Meat Industry |
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V.P. Singh |
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Download Available |
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Myostatin: A Molecular Breeding Tool to Augment Meat Production |
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P. Guru Vishnu*, T.K. Bhattacharya*, K. Dushyanth*, Chandan Paswan* |
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Download Available |
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